Company Description

Aloha Harvest is the largest food rescue nonprofit in the state of Hawaiʻi. Seven days a week, free of charge and free of liability, we rescue quality excess food from donors (ex: wholesale distributors, grocery stores, restaurants, hotels) and redistribute it to recipient agencies feeding the hungry (ex: homeless shelters, social services, food pantries).

We have been doing this work for over 21 years and represent the largest and most successful collaboration between businesses and nonprofits in the state. In 2020, we worked with 360 food donors and 273 recipient agencies to redistribute over 2.7 million pounds of good food that would have otherwise been wasted!

This work is essential because even while 1 in 5 people in Hawaiʻi rely on food pantries for assistance, about 26% of the local food supply (237,000 tons of good food) is wasted annually. We are based on and currently only serve Oʻahu.

Products & Services

redistribute ,   Offering educational programs and workshops on food rescue and sustainability ,   Acting as a collaborator with social service agencies to feed the hungry ,   donors ,   Providing volunteer opportunities for individuals and organizations to make a positive impact in their community ,   Collaborating with social service agencies to address food insecurity ,   Volunteering at distribution sites to help distribute food to those in need ,   Participating in community events and outreach initiatives to raise awareness about food waste and sustainability ,   Publishing quarterly impact reports to share data and program updates with the community ,   Supplying free food to the most vulnerable members of our community ,   Reducing food waste by diverting it from entering the waste stream ,   Protecting the environment by minimizing the amount of food sent to landfills ,   Hosting events and fundraisers to support the organization's mission ,   Donating money to support the organization's operations and programs ,   Donating excess food to social service agencies ,   Distributing food to recipient agencies such as soup kitchens, food pantries, and shelters ,   food rescue nonprofit ,   Redistributing food to reduce food waste and decrease the state's environmental footprint ,   Hosting educational workshops and events to raise awareness about food waste and hunger ,   food pantries ,   quality excess food ,   Redistributing food to reduce food waste and mitigate its environmental impact ,   Partnering with local businesses and organizations to increase efficiency and reach of food rescue efforts ,   rescue ,   Boosting the economy by saving the state money on food imports and reducing dependence on landfills ,   Offering volunteer opportunities for individuals to get involved in the rescue effort ,   Rescuing quality food to nourish and strengthen our community ,   Accepting donations of excess food from businesses and individuals ,   recipient agencies ,   Providing volunteer opportunities for individuals and organizations to get involved