Company Description

Kahai Street Kitchen was opened in the Summer of 2006. With over twenty five years of experience in the food and beverage industry, the staff at Kahai Street Kitchen, bring their knowledge and expertise to every aspect of the catering and plate lunch business.

"We believe our emphasis on providing quality products at reasonable prices, our excellent customer service, and our commitment to going beyond what’s expected sets us apart from the rest."

With unique items such as:Beef Wellington with Port Wine Demi, Salmon Cordon Bleu with Honey Mustard Sauce and Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli, plate lunches at Kahai Street Kitchen are anything but ordinary.

Kahai Street Kitchen offers a unique take on local favorites, as well as one of a kind creations. The list of daily specials is endless, and keeps customers looking forward to the next day’s menu.

Menu

View Kahai Street Kitchen Menu

Products & Services

private dining ,   Home Menu ,   bike parking ,   Special Occasion Menus ,   street parking, private lot parking ,   accepts apple pay ,   covered outdoor seating ,   dine-in ,   tv ,   Saturday Breakfast Menu ,   vegan options ,   good for groups ,   Catering ,   casual ,   Breakfast All Day Saturday ,   Deep Fried Corn Flake Crusted Jumbo Ocean Scallops dusted with Shichimi and served with Curry Aioli ,   daily specials ,   moderate noise ,   Local Favorites & More ,   Salmon Cordon Bleu with Honey Mustard Sauce ,   Beef Wellington with Port Wine Demi ,   outdoor seating ,   provides reusable tableware ,   offers catering ,   Subscribe ,   good for lunch ,   Photo Gallery ,   open to all ,   Plate lunches with unique takes on local favorites and one-of-a-kind creations ,   good for kids ,   bring your own container allowed ,   Media ,   Chef's Daily Specials ,   plastic-free packaging ,   Healthy options ,   compostable containers available ,   wheelchair accessible ,   Elevated Plate Lunch & Catering ,   accepts credit cards ,   Blog